TASTY SCHOOLS 4 TASTY JOBS

CHEESEMONGER
Learn to make cheese. 

http://www.gourmetsleuth.com/cheeserecipes.htm
http://www.stevescheese.biz/
http://nutrition.uvm.edu/viac/
www.cheeseschoolsf.com/schedule/index.htm

CHOCOLATIER – CANDY SCHOOL
Burdick Chocolate is offering a four day, hands-on workshop teaching the basics of fine chocolate making. This is a rare opportunity to build a familiarity with the ins and outs of preparing chocolate bonbons and confections and to gain a basic command of this complex food. Covered are the practical arts of cooking ganache fillings, tempering chocolate, the hand-cutting and dipping of bonbons, truffle making, the creation of distinctive chocolate confections, and more. The workshop will offer a well-rounded education into the connoisseurship of high quality chocolate – from its history, to the sourcing, preparation and preservation of it in the home kitchen.

http://www.burdickchocolate.com/chocolate_cooking_school.asp
http://www.ecolechocolat.com/chocolatier-school.php
http://www.frenchculinary.com/chocolatier_school.htm
http://sallys-place.com/food/columns/zonis/chocolatier.htm

PRIVATE YACHT CHEFS
This website is just for chefs who work aboard yachts, or would like to work aboard yachts. We recommend a photo of the chef, and 5 photos of food prepared by the chef. We find combining the sample menu with photos of the chef's creations very effective in attracting potential employers.

http://www.yacht-chef.com/
http://www.butlerbureau.com/html/personal-chef-jobs.html
http://www.anne-ager.com/anne-ager-chef.html
http://www.yachtassistance.com/Crew.html
http://www.luxyachts.com/crew/faqs_crew.aspx
http://www.visailing.com/articles/charter-yacht-chefs.htm
http://starchefs.com/experts/chefs/list.php?start=110
http://www.cruisejobfinder.com/fm/yachts/

SOMMELIER
The Sommelier Society of America is the nation's oldest wine teaching organization. Founded in 1954, we are devoted to creating a vital wine society for the passionate consumer, the oenophile, as well as industry professionals who know us and continue to send us their people. We are located in New York City where we host our flagship Twenty Week Certificate Course, as well as other events. We also have chapters in Westchester and Long Island offering 20-week certificate courses, twice a year.

http://www.sommeliersocietyofamerica.org/ssa1003.htm
www.sommelierjobs.com
www.sommelier.com
http://www.ussommelier.com/default.asp?x=1&n1=3
http://www.pciwine.com/
www.internationalwineguild.com